When I left off last night in Part 1, the dough was resting in the refrigerator. Tonight I’ll finish up by showing how the filling is made and how the pierogie comes together. Peeling the potatoes… After they are peeled the potatoes are brought to a boil and cooked until soft. This is the good […]
The post Pierogies, Our Christmas Tradition. Part 2 The Filling and Pinching appeared first on The Backyard Pioneer.
